Author: Charlotte Fekete
Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this...
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Lori De Mori
EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
Author: Elise Bauer
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Author: Zanne Stewart
Green beans drizzled with balsamic vinegar, honey, thyme, and garlic are roasted in the oven. They end up perfectly caramelized before getting tossed with walnuts.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Crisply fresh green beans with the added flavors of mustard and dill.
Author: Land O'Lakes
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko...
Author: Katherine Sacks
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.